Coconut Pecan Banana Bread Recipe
This banana bread recipe is perfect for making quick individual banana bread muffins. Full of coconut, bits of pecans and total deliciousness!
Servings: 12
Ingredients
- 4 (472 g) overripe bananas
- 2 cups (396 g) sugar
- 1/2 cup (113 g) butter softened
- 2 cups (226 g) self-rising flour
- 2 (100 g) eggs
- 1 cup (60 g) coconut flake
- 1 cup (109 g) chopped pecans
- 1 teaspoon (5 g) vanilla extract
Instructions
- Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
- Mix bananas and sugar with electric mixer until well-blended.
- Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
- Fill each tin ½ full.
- Bake at 350 degrees for approximately 30 minutes.
Nutrition
Calories: 414kcal | Carbohydrates: 62g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 99mg | Potassium: 238mg | Fiber: 3g | Sugar: 41g | Vitamin A: 307IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg
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