A roast beef recipe with an espresso sriracha sauce for an out of this world flavor! Recipe includes both slow cooker and oven cooking methods.
If you prefer a more pronounced flavor from the espresso and srirach, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half. Add about 1 tablespoon each of espresso powder and sriracha sauce, if needed.