8slicesSally Lunn bread, brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving
1/2pintstrawberrieshulled and sliced
butter
confectioner's sugar
Instructions
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.
Whisk whipping cream until soft peaks form. Stir in strawberry jam. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.
Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.
Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.
Serve with a dusting of confectioner's sugar.
Notes
You can easily substitute another fruit for strawberries depending on the season and your favorite fruit. Peaches, blueberries, and even a berry medley work beautifully.