Quick Shrimp Pasta with Arugula and Walnut Pesto Recipe
Quick Shrimp Pasta with Arugula and Walnut Pesto makes for a simple, delicious meal in minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 - 6
- 1 pound cooked linguine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 20 - 25 (1 1/2 pounds) medium shrimp, cooked, peeled and deveined
- 1 arugula and walnut pesto
- 1 cup grape tomatoes halved
- freshly grated Parmesan cheese
- salt and pepper to taste
Drizzle olive oil into a large skillet over medium heat. Add butter and shrimp. Cook shrimp for about 2 minutes and turn to cook other side for same amount of time.
Add in cooked linguine and pesto. Toss to coat shrimp and pasta well with pesto.
Remove to plate and add halved grape tomatoes, Parmesan cheese, and salt and pepper.