Shrimp Pasta with Arugula and Walnut Pesto Recipe
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5 from 1 vote

Quick Shrimp Pasta with Arugula and Walnut Pesto Recipe

Quick Shrimp Pasta with Arugula and Walnut Pesto makes for a simple, delicious meal in minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 - 6
Author: Robyn Stone

Ingredients

  • 1 pound cooked linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 20 - 25 (1 1/2 pounds) medium shrimp, cooked, peeled and deveined
  • 1 arugula and walnut pesto
  • 1 cup grape tomatoes halved
  • freshly grated Parmesan cheese
  • salt and pepper to taste

Instructions

  • Drizzle olive oil into a large skillet over medium heat. Add butter and shrimp. Cook shrimp for about 2 minutes and turn to cook other side for same amount of time.
  • Add in cooked linguine and pesto. Toss to coat shrimp and pasta well with pesto.
  • Remove to plate and add halved grape tomatoes, Parmesan cheese, and salt and pepper.
  • Serve warm.