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Arugula and Walnut Pesto Recipe

Arugula and Walnut Pesto makes the perfect pesto to keep on hand to use in so many recipes! Get this fabulous pesto recipe you are sure to love!
Prep Time10 mins
Total Time10 mins
Servings: 1 cup
Author: Robyn Stone

Ingredients

  • 4 cups arugula
  • 2-3 cloves garlic
  • 1/4 cup walnuts
  • 1/2 teaspoon salt
  • 3/4 - 1 cup olive oil
  • 3/4 cup Parmesan cheese grated

Instructions

  • Add arugula, garlic, walnuts, and salt to the bowl of a food processor.
  • Turn food processor on and begin slowly pouring olive oil through the chute of the machine, stopping to scrape down the sides of the bowl.
  • Store in the refrigerator for a few days or freeze in ice cube trays and then store in zip top bags for a few months.
  • Add Parmesan cheese to pesto when ready to use.