Arugula and Walnut Pesto Recipe
Arugula and Walnut Pesto makes the perfect pesto to keep on hand to use in so many recipes! Get this fabulous pesto recipe you are sure to love!
Servings: 16
Ingredients
- 4 cups arugula
- 2-3 cloves garlic
- 1/4 cup walnuts
- 1/2 teaspoon kosher salt
- 3/4 - 1 cup olive oil
- 3/4 cup Parmesan cheese grated
Instructions
- Add arugula, garlic, walnuts, and salt to the bowl of a food processor.
- Turn food processor on and begin slowly pouring olive oil through the chute of the machine, stopping to scrape down the sides of the bowl.
- Store in the refrigerator for a few days or freeze in ice cube trays and then store in zip top bags for a few months.
- Add Parmesan cheese to pesto when ready to use.
Notes
Makes 1 cup.
Nutrition
Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 0.68g | Protein: 2.12g | Fat: 9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 149mg | Potassium: 32mg | Vitamin A: 155IU | Vitamin C: 66mg
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