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Ham and Gruyere Crustless Quiche Recipe

A delicious recipe for ham and Gruyere crustless quiche
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6
Author: Robyn Stone | Add a Pinch


  • 2 tablespoons butter
  • 6 eggs
  • 1/2 cup half and half
  • 1/4 cup diced ham
  • 1 cup diced Gruyere cheese
  • salt and pepper


  • Preheat oven to 350ยบ Fahrenheit.
  • Place butter into a pie plate and into oven to melt.
  • Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
  • Whisk eggs and half-and-half until well-blended and fluffy.
  • Stir in ham, cheese, and salt and pepper.
  • Pour egg mixture into buttered pie plate.
  • Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.