Ham and Gruyere Crustless Quiche Recipe
A delicious recipe for ham and Gruyere crustless quiche
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 2 tablespoons butter
- 6 eggs
- 1/2 cup half and half
- 1/4 cup diced ham
- 1 cup diced Gruyere cheese
- salt and pepper
Preheat oven to 350º Fahrenheit.
Place butter into a pie plate and into oven to melt.
Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
Whisk eggs and half-and-half until well-blended and fluffy.
Stir in ham, cheese, and salt and pepper.
Pour egg mixture into buttered pie plate.
Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.