Ham and Gruyere Crustless Quiche Recipe
A delicious recipe for ham and Gruyere crustless quiche
Servings: 6
Ingredients
- 2 tablespoons butter
- 6 eggs
- 1/2 cup half and half
- 1/4 cup diced ham
- 1 cup diced Gruyere cheese
- salt and pepper
Instructions
- Preheat oven to 350ยบ Fahrenheit.
- Place butter into a pie plate and into oven to melt.
- Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
- Whisk eggs and half-and-half until well-blended and fluffy.
- Stir in ham, cheese, and salt and pepper.
- Pour egg mixture into buttered pie plate.
- Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.
Nutrition
Calories: 219kcal | Carbohydrates: 1g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 240mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 1mg
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