Herb crusted lamb chops make a delicious dish perfect for special occasions or weeknight dinners. Get this delicious lamb chops recipe you are sure to love.
Place large skillet over medium heat. Drizzle with olive oil until bottom of skillet is well-coated.
Add chops to skillet and lightly sprinkle with salt and pepper. Sear, or cook until well-browned, for about 2-3 minutes on one side. Turn lamb chops over and sprinkle the other side with more salt and pepper.
Mix together bread crumbs and parsley. Add 2 tablespoons of olive oil to herbed crumb mixture and mix together until combined.
Drizzle remaining tablespoon of olive oil on top of lamb chops, lightly press herb crumb mixture on top of each lamb chop.
Place in oven and finish cooking lamb chops until they reach medium rare, about 5-8 minutes.