Southern Tenderloin Biscuits Recipe
Southern Tenderloin Biscuits recipe make a perfect breakfast recipe. Get this family favorite tenderloin biscuits recipe that you'll love.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Prepare your buttermilk biscuits following the recipe.
Slice your pork tenderloin into about 12 slice 1 1/2 inches thick. Heat olive oil in a large skillet over medium heat. Place tenderloin slices in skillet and cook for about 3 minutes on each side. Remove to a plate and let rest for about 3 minutes.
Split open a biscuit and place one to two slices of pork tenderloin inside. Top with slices of cheddar cheese and top half of biscuit. Press lightly.
Allow to sit for a bit to allow the cheese to melt slightly. If it does not, place assembled biscuits onto sheet pan and back into the oven for about 2 minutes to warm and allow the cheese to melt.