These are the best Pecan Pie Bars. This easy dessert recipe features a shortbread crust topped with a sweet pecan pie filling. These bars are perfect for Thanksgiving and Christmas and throughout the year.
Preheat oven to 350º F. Line 9x13 baking dish with foil or parchment paper. Mix together the sugar, butter and flour call for in the crust portion with an electric mixer.
Press into the bottom of the 9x13 baking dish and bake until the edges turn light golden brown, about 20 minutes.
For the Pecan Pie Bar Filling:
Add the eggs, sugar, maple syrup, vanilla extract, melted butter, and salt to a large mixing bowl. Whisk together until smooth. Stir in the pecans. Pour the filling onto the cooked crust.
Bake the pecan pie bars until golden brown and the center has set, about 30 minutes. Remove from the oven and allow to cool completely before cutting and serving. Optional: Sprinkle with sea salt flakes while barely warm.
Store in the refrigerator or freezer.
Notes
Freezer Instructions: Allow the Pecan Pie Bars to cool completely. Store in the freezer in a freezer-safe container, covered well with foil or store in an air-tight freezer container if storing in individual pieces. Store for up to 3 months.