Simple Roasted Pecan Halves Recipe
Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 1 pound pecan halves
- 4 tablespoons salted butter
- 1 teaspoon salt
Preheat oven to 300 degrees Fahrenheit.
Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
Break pats of butter into small pieces and place on pecan halves.
Sprinkle salt all over the pecans.
Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
Cook another 10 minutes, watching carefully to make sure they do not over brown.
Remove from the oven and allow to cool slightly.