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4.98 from 39 votes

Simple Roasted Pecan Halves Recipe

Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Robyn Stone

Ingredients

  • 1 pound pecan halves
  • 4 tablespoons salted butter
  • 1 teaspoon kosher salt

Instructions

  • Preheat oven to 300 degrees Fahrenheit.
  • Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
  • Break pats of butter into small pieces and place on pecan halves.
  • Sprinkle salt all over the pecans.
  • Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
  • Cook another 10 minutes, watching carefully to make sure they do not over brown.
  • Remove from the oven and allow to cool slightly.

Nutrition

Calories: 295kcal | Carbohydrates: 5g | Protein: 4g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 156mg | Fiber: 4g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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