Horseradish Sauce Recipe - This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients!
Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving.
Creamy Horseradish Sauce
If you desire a thinner sauce, add the sour cream and mix until well combined.
Notes
This recipe is easily halfed or increased based on your needs.