BBQ Ribs Recipe
Ribs make a favorite family meal.
Servings: 4
Ingredients
- 1 slab Ribs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon Chili powder
- dash garlic salt
- 1 cup BBQ sauce
Instructions
- Clean ribs by removing the membrane if it has not already been removed.
- Cut slab in half for easier handling.
- Place ribs in aluminum foil, along with salt, pepper, chili, and garlic salt.
- Fold aluminum foil to form a loose packet.
- Place on grill to braise for about 30 minutes.
- Remove ribs from foil packet and place directly on grill.
- Baste with BBQ sauce and cook for another 30 minutes.
Nutrition
Calories: 286kcal | Carbohydrates: 30g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1324mg | Potassium: 182mg | Fiber: 1g | Sugar: 24g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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