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5
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19
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Simple Fruit Cobbler
This simple fruit cobbler recipe is perfect for when you need a quick and easy dessert.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings:
8
Author:
Robyn Stone
Ingredients
1/2
cup
butter
1 stick
1
cup
self-rising flour
1
cup
sugar
2/3
cup
milk
2
cups
pie filling
canned fruit with syrup, or sweetened fresh fruit
Instructions
Preheat oven to 350 degrees.
Melt butter in a baking dish.
Mix together flour, sugar and milk and pour over melted butter. Do not stir.
Pour pie filling, canned fruit with syrup or sweetened fresh fruit over other ingredients.
Do not stir as batter will bubble up through filling to create a cobbler crust.
Bake until the cobbler crust has turned lightly golden brown and the cobbler is set throughout, about 45 minutes.
Remove from oven and serve with a scoop of ice cream.