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Simple Herbed Skillet Potatoes

Skillet potatoes make a quick, easy recipe. This skillet potatoes recipe includes fresh herbs and works for so many meals!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8
Author: Robyn Stone


  • 2 cups diced potatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh herbs


  • Preheat oven to 425 degrees
  • Pour olive oil in the bottom of a cast iron skillet.
  • Add in potatoes, salt, and pepper. Toss to evenly coat potatoes.
  • Bake until roasted and fork tender, about 20-30 minutes.
  • Remove from oven and sprinkle with fresh herbs.
  • Variations: If using dried herbs, toss in with salt and pepper prior to baking to release the most flavor.