Simple Herbed Skillet Potatoes
Skillet potatoes make a quick, easy recipe. This skillet potatoes recipe includes fresh herbs and works for so many meals!
Servings: 8
Ingredients
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh herbs
Instructions
- Preheat oven to 425 degrees
- Pour olive oil in the bottom of a cast iron skillet.
- Add in potatoes, salt, and pepper. Toss to evenly coat potatoes.
- Bake until roasted and fork tender, about 20-30 minutes.
- Remove from oven and sprinkle with fresh herbs.
- Variations: If using dried herbs, toss in with salt and pepper prior to baking to release the most flavor.
Nutrition
Calories: 72kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 1mg
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