Fudge Cake Recipe
This fudge cake makes a delicious, rich chocolate dessert.
Servings: 16
Ingredients
- 1/2 cup butter
- 1 ounce baking chocolate
- 1 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- pinch kosher salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 325º Fahrenheit.
- Prepare 8 inch square or small baking pan by buttering and lightly flouring.
- Melt butter and chocolate over low heat in a small saucepan.
- Remove from heat and add sugar.
- Beat in eggs.
- Add flour, baking powder, and salt.
- Mix well.
- Add vanilla and chocolate chips. Mix well.
- Pour batter into prepared pan and bake 35 minutes. You can follow my tips for how to tell when your cake is done.
- Remove from oven and cut while hot.
- Do not remove until cooled.
- You may leave fudge cake in the pan, spread lightly with desired frosting or remove from cake pans and serve.
Nutrition
Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 67mg | Potassium: 35mg | Fiber: 1g | Sugar: 20g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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