Blueberry Muffins make one of my favorite muffin recipes to make for a quick, easy breakfast, brunch or snack. They are always delicious and one of the things I can depend on my family devouring. // addapinch.com
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Blueberry Muffins

Blueberry Muffins Recipe - This easy, one bowl recipe makes the best blueberry muffins! Bursting with blueberries under a sparkling sugar topping!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, blueberry muffins recipe
Servings: 12
Calories: 276kcal
Author: Robyn Stone

Ingredients

  • 1/2 cup butter room temperature, plus more for pan
  • 2 cups all-purpose flour plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1 1/2 cups sugar plus more for topping
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons grated orange rind optional

Instructions

  • Preheat oven to 375ยบ F. Prepare muffin pan by buttering and lightly dusting with flour or by coating the cup of the muffin pan with a baking spray, such as Baker's Joy.
  • Whisk together flour, baking powder, and salt in a medium bowl. Set aside.Toss blueberries gently in 1 - 1 1/2 teaspoons flour. Set aside.
  • Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined. Add in vanilla extract. 
  • Mix in the flour, mixing just until well-combined. Add the milk, mixing until just combined. Be careful not to overmix.
  • Fold in the blueberries and orange zest. Divide batter evenly among the prepared muffin cups.
  • Sprinkle tops of muffins with additional sugar for topping.
  • Bake until lightly golden brown and cake tester comes out clean when inserted in the middle, about 25 minutes. Allow to cool about 10 minutes before serving.

Nutrition

Serving: 1muffin | Calories: 276kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 183mg | Potassium: 118mg | Fiber: 1g | Sugar: 28g | Vitamin A: 315IU | Vitamin C: 2.4mg | Calcium: 45mg | Iron: 1.2mg