Blueberry Muffins Recipe - This easy, one bowl recipe makes the best blueberry muffins! Bursting with blueberries under a sparkling sugar topping!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 1/2 cup butter room temperature, plus more for pan
- 2 cups all-purpose flour plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 1/2 cups sugar plus more for topping
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons grated orange rind optional
Preheat oven to 375º F. Prepare muffin pan by buttering and lightly dusting with flour or by coating the cup of the muffin pan with a baking spray, such as Baker's Joy.
Whisk together flour, baking powder, and salt in a medium bowl. Set aside.Toss blueberries gently in 1 - 1 1/2 teaspoons flour. Set aside.
Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined. Add in vanilla extract.
Mix in the flour, mixing just until well-combined. Add the milk, mixing until just combined. Be careful not to overmix.
Fold in the blueberries and orange zest. Divide batter evenly among the prepared muffin cups.
Sprinkle tops of muffins with additional sugar for topping.
Bake until lightly golden brown and cake tester comes out clean when inserted in the middle, about 25 minutes. Allow to cool about 10 minutes before serving.
Serving: 1muffin | Calories: 276kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 183mg | Potassium: 118mg | Fiber: 1g | Sugar: 28g | Vitamin A: 315IU | Vitamin C: 2.4mg | Calcium: 45mg | Iron: 1.2mg