Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!
4(3-ounce) portionsturkeyor sliced turkey from the deli, or chicken
2cupsspinachfresh baby spinach
8slicesSwiss cheese
1cupdried cranberries
Chive Onion Cream Cheese Spread
8tablespoonscream cheesesoftened
1tablespoonchopped fresh chives
1tablespoonsliced green onions
Instructions
Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.
Notes
Storage Tips
Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients.Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.