Turkey Wrap Sandwich Recipe
Turkey wraps make a delicious, quick meal! They can be made with leftover turkey or sliced turkey from the deli. Made with turkey slices, spinach, and cheese, these turkey wraps are a favorite!
Servings: 4
Ingredients
- 4 medium to large tortillas or sandwich wraps
- 12 ounces turkey or sliced turkey from the deli, or chicken, divided into 4 3 oz portions
- 2 cups spinach fresh baby spinach
- 8 slices Swiss cheese
- 1 cup dried cranberries
Chive Onion Cream Cheese Spread
- 8 tablespoons cream cheese softened
- 1 tablespoon chopped fresh chives
- 1 tablespoon sliced green onions
Instructions
- Make Chive Onion Cream Cheese Spread: Mix together the softened cream cheese, chives, and green onion until smooth in a small bowl.
- Assemble Turkey Wraps: Spread about 2 tablespoons of the cream cheese spread onto the inside of a tortilla. Layer on the turkey, spinach, Swiss cheese, and the dried cranberries. Roll into a tight wrap and serve.
Notes
Storage Tips
Make Ahead and/ or Store. Assemble turkey wraps and wrap them tightly with plastic wrap. Store in an airtight container in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. Freeze. Assemble the turkey wraps and wrap them tightly with freezer-safe plastic wrap. Store them in a freezer-safe container or zip-top freezer bag in the freezer for up to 3 months. Remove as much air as possible from the bag before sealing.Nutrition
Calories: 477kcal | Carbohydrates: 51g | Protein: 16g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 514mg | Potassium: 222mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2079IU | Vitamin C: 4mg | Calcium: 417mg | Iron: 2mg
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