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5 from 1 vote

Crock Pot Beef Pot Roast

Slow Cooker Pot Roast makes a family favorite, simple meal. This pot roast is tender with tons of flavor.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 (2-3) pound roast your favorite cut
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Stone House Seasoning
  • water

Instructions

  • Place roast in crock pot.
  • Pour apple cider vinegar and Worcestershire sauce over meat.
  • Sprinkle Stone House Seasoning onto meat.
  • Add water to about 1/4 the depth of the roast.
  • Cook for eight hours on low setting.
  • Remove from crock pot and spoon about 1 cup of broth over roast.

Nutrition

Calories: 349kcal | Carbohydrates: 1g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 1012mg | Potassium: 331mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg

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