Chunky Tomato Basil Soup Recipe
Chunky tomato basil soup makes a favorite soup recipe. Made of tomatoes, chicken stock, and basil, this homemade tomato soup recipe is a must-make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 6 cups peeled chopped tomatoes
- 4 cups chicken stock
- 2 cups basil leaves
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- pinch of salt
Place tomatoes and chicken stock in stockpot.
Throw in basil leaves and simmer over medium heat for approximately 10 minutes.
Use a hand-held blender in your stockpot and blend for a few minutes, leaving chunks in the soup.
Add in cream, butter and pinch of salt and allow to simmer on low for 10 minutes.
Remove from heat and serve.