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Chunky Tomato Basil Soup Recipe

Chunky tomato basil soup makes a favorite soup recipe. Made of tomatoes, chicken stock, and basil, this homemade tomato soup recipe is a must-make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 6 cups peeled chopped tomatoes
  • 4 cups chicken stock
  • 2 cups basil leaves
  • 1 1/2 cups heavy cream
  • 4 tablespoons butter
  • pinch of salt

Instructions

  • Place tomatoes and chicken stock in stockpot.
  • Throw in basil leaves and simmer over medium heat for approximately 10 minutes.
  • Use a hand-held blender in your stockpot and blend for a few minutes, leaving chunks in the soup.
  • Add in cream, butter and pinch of salt and allow to simmer on low for 10 minutes.
  • Remove from heat and serve.