Chunky Tomato Basil Soup Recipe
Chunky tomato basil soup makes a favorite soup recipe. Made of tomatoes, chicken stock, and basil, this homemade tomato soup recipe is a must-make.
Servings: 8
Ingredients
- 6 cups peeled, chopped tomatoes
- 4 cups chicken stock or broth or broth
- 2 cups fresh basil
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- pinch kosher salt
Instructions
- Place tomatoes and chicken stock in stockpot.
- Add in basil leaves and simmer over medium heat for approximately 10 minutes.
- Use a hand-held blender in your stockpot and blend for a few minutes, leaving chunks in the soup.
- Add in cream, butter and pinch of salt and allow to simmer on low for 10 minutes.
- Remove from heat and serve.
Nutrition
Calories: 281kcal | Carbohydrates: 13g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 248mg | Potassium: 599mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2629IU | Vitamin C: 26mg | Calcium: 63mg | Iron: 1mg
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