Grilled Chicken and Peach Salad Recipe
Grilled Chicken and Peach Salad Recipe - A light and delicious dish that is perfect for lunch or dinner. Made with grilled chicken, fresh juicy peaches, and topped with tangy balsamic.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 6-8 chicken tenderloins
- 2 medium fresh peaches peeled and sliced
- 4 cups mixed salad greens
- 1 bunch fresh basil leaves
- 1 medium cucumber peeled and sliced
- 1 cup grape tomatoes halved
- 1 (8-ounce) package Mozzarella
- balsamic glaze
Preheat grill or grill pan to medium heat. Add chicken tenderloins and cook until cooked throughout and register 165º F when checked with an internal temperature probe. Remove from the grill and allow to rest.
Place the peach slices onto the grill or grill pan and cook for a few minutes. Meanwhile assemble the remainder of the chicken and peach salad.
Top the salad with the grilled chicken tenderloins and the grilled peaches. Drizzle with balsamic glaze for serving.
Use your favorite cut of chicken in place of chicken tenderloins. Adjust cooking time accordingly.
Calories: 135kcal | Carbohydrates: 11g | Protein: 17g | Fat: 2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 645mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1175IU | Vitamin C: 22.2mg | Calcium: 28mg | Iron: 1mg