Caramel Crunch Popcorn Recipe
Caramel Crunch Popcorn Recipe - This quick and easy crunch popcorn recipe is perfect for the sweet and salty lover! Ready in minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 8 cups popped popcorn
- 1/2 (11-ounce) package caramels unwrapped
- 1 tablespoon milk
- 1 cup chocolate chips milk, dark, or semisweet
- 1/2 cup toffee bits
- 1 teaspoon salt kosher or sea salt
Arrange popped popcorn in a single layer onto a baking sheet.
Add caramels and milk to a microwave safe bowl. Heat at 50% power for 1 1/2 minutes, stir, and then heat at 30 second intervals until smooth.
Add chocolate chips to a microwave safe bowl. Heat at 50% power for 1 1/2 minutes, stir, and then heat at 30 second intervals until smooth.
Drizzle the chocolate over the popcorn followed by drizzling on the caramel. Evenly top with toffee bits and then sprinkle on the salt. Allow the chocolate and caramel to set completely and then serve.
Calories: 489kcal | Carbohydrates: 91g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 212mg | Potassium: 299mg | Fiber: 14g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 3.5mg