Philly Cheesesteak Recipe - Philly Cheesesteak Recipe - A Classic cheesesteak recipe made of seasoned, thinly sliced beef, peppers, onions, and lots of cheese! Ready in 30 minutes! // addapinch.com
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4 from 1 vote

Philly Cheesesteak Recipe

Philly Cheesesteak Recipe - A Classic cheesesteak recipe made of seasoned, thinly sliced beef, peppers, onions, and lots of cheese! Ready in 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: cheesesteaks, Philly Cheesesteak Sandwich, steak sandwiches
Servings: 4
Calories: 706kcal
Author: Robyn Stone

Ingredients

  • 2 pounds sirloin steak thinly sliced
  • 1 tablespoon Stone House Seasoning
  • 2 tablespoons olive oil divided
  • 1 medium yellow onion thinly sliced
  • 2 medium peppers (green, red, poblano, or a mixture) thinly sliced
  • 4 hoagie rolls
  • 8 slices Provolone cheese

Instructions

  • Season steak with Stone House Seasoning, cover and allow to marinate in the refrigerator for at least 1 hour or up to 3 days. 
  • Add 1 tablespoon olive oil to a medium skillet set over medium heat. Add onion and peppers to the skillet and caramelize, about 15 minutes. Remove from the skillet. 
  • Add 1 tablespoon olive oil and the steak slices. Cook for 5 minutes. Remove from the skillet. 
  • Spoon peppers and onions into the hoagies and top with steak and provolone cheese. Serve warm.

Video

Nutrition

Serving: 1cheesesteak | Calories: 706kcal | Carbohydrates: 28g | Protein: 68g | Fat: 34g | Saturated Fat: 14g | Fiber: 2g | Sugar: 3g