Lemon Parmesan Pasta Recipe
This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 8 ounces pasta spaghetti, linguine, fettuccine recommended
- 4 large lemons zest and juice needed
- 1 cup grated Parmesan cheese
- Stone House Seasoning to taste
Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
Add Stone House Seasoning to taste and serve.
Calories: 349kcal | Carbohydrates: 53g | Protein: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 388mg | Potassium: 307mg | Fiber: 5g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 57.3mg | Calcium: 317mg | Iron: 1.6mg