This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes! // addapinch.com
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Lemon Parmesan Pasta Recipe

This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: lemon parmesan pasta
Servings: 4
Calories: 349kcal
Author: Robyn Stone

Ingredients

  • 8 ounces pasta spaghetti, linguine, fettuccine recommended
  • 4 large lemons zest and juice needed
  • 1 cup grated Parmesan cheese
  • Stone House Seasoning to taste

Instructions

  • Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
  • To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
  • Add Stone House Seasoning to taste and serve.

Nutrition

Calories: 349kcal | Carbohydrates: 53g | Protein: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 388mg | Potassium: 307mg | Fiber: 5g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 57.3mg | Calcium: 317mg | Iron: 1.6mg