This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes!
Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.