Cheddar Muffins Recipe
Easy Cheddar Cheese Muffins are so moist, tender and delicious! This cheesy bread is perfect for serving with soup, stew, BBQ or any meal!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 1/2 cups shredded Cheddar cheese
- 1 large egg
- 1 cup milk
- 6 tablespoons butter melted
Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together with the flour mixture.
Stir together the egg, milk, and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
Spoon the cheese muffin mixture into the prepared muffin pan. Bake until golden brown, 20 to 25 minutes. Serve warm.
Calories: 245kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 310mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Calcium: 243mg | Iron: 1mg