Prep. Preheat air fryer to 400º F. Pat chicken wings dry with a paper towel.
Coat the chicken wings. Brush the chicken wings with the bbq sauce.
Cook the chicken wings. Place in a single layer into the air fryer and cook for 10 minutes. Flip and cook until the chicken wings reach 165º F in the thickest part when checked with an instant-read thermometer, about 5 more minutes.
Serve. Remove from the air fryer and serve with additional BBQ sauce, if desired.
Notes
Storage Tips:
To store leftovers.Cool and store in an airtight container in the refrigerator for up to 4 days.To make ahead.Prepare according to the recipe instructions. Store in an airtight container in the refrigerator. Transfer to a parchment-lined baking sheet or a 9×13 baking dish to reheat. Cover with foil. Preheat the oven to 400º F and reheat the chicken wings until it reaches 165º F, about 15 minutes.To freeze.Cool completely and store in an airtight, freezer-safe container for up to 6 months. Thaw in the refrigerator overnight and then reheat in the microwave or in the oven until the chicken wings reach 165º F when checked with an instant-read thermometer.