Add the softened butter and honey to a mixing bowl. Whip together until smooth and creamy.
Garnish with a drizzle of honey and a pinch of flaky sea salt or kosher salt to serve. (Optional)
Notes
Recipe yield: Makes about 3/4 cup.
Storage Tips:
Wrap and store in the refrigerator for up to 2 weeks or in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator before serving if frozen.