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Air Fryer Sweet Potato opened with a pat of butter and sprinkle of salt.
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Air Fryer Baked Sweet Potato

Make easy air fryer sweet potatoes that are crispy on the outside and fluffy on the inside! Easy, healthy recipe with customizable toppings. Perfect for weeknights or meal prep.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 2
Author: Robyn Stone

Equipment

Ingredients

  • 2 medium (6-8 ounces each) sweet potato
  • 2 teaspoons olive oil
  • kosher salt

Instructions

  • Prepare the sweet potatoes. Wash and dry the sweet potatoes, making sure they are completely dry. Pierce them all over with a fork to allow the steam to escape as they air fry for a fluffier interior.
  • Prepare the air fryer. Preheat the air fryer to 400º F.
  • Oil the sweet potatoes. Brush (or rub with a clean hand) the sweet potatoes with olive oil for crispier skin.
  • Cook in the air fryer. Place the sweet potatoes in the air fryer, making sure not to overcrowd them.
  • Check for doneness. Cook for 30 minutes, or until a fork easily pierces through the potato and the skin is tender and crispy. The cooking time will vary depending on the size of the sweet potato. Larger sweet potatoes may need up to 45 minutes.
  • Serve. Carefully remove the sweet potatoes from the air fryer and serve or allow to cool and store for later.

Notes

Storage Instructions
  • Refrigerate: Store cooked sweet potatoes in an airtight container in the fridge for up to 4 days. Wrap individually in foil or store in airtight containers to maintain freshness.
  • Reheat: Reheat in the air fryer at 350°F for 5-7 minutes or microwave for 1-2 minutes. Add fresh toppings after reheating.
  • Freeze: Wrap cooled sweet potatoes tightly in foil and place in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
  • Meal Prep: Cook potatoes in advance and store without toppings. Reheat and add fresh toppings when ready to serve

Nutrition

Serving: 1g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 142IU | Vitamin C: 0.03mg | Calcium: 0.3mg | Iron: 0.01mg

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