Baked Oatmeal Recipe
Discover the ultimate Baked Oatmeal Recipe – a wholesome, cozy breakfast with hearty oats, warm cinnamon, and customizable add-ins. Easy to make, perfect for meal prep or brunch. Gluten-free and vegan options included.
Servings: 9
Equipment
- Baking Pan (9x9) or other 3-quart baking pan
Ingredients
- 1 cup milk half and half or unsweetened milk alternative
- 2 large eggs 1/3 cup unsweetened applesauce
- 1/2 cup maple syrup honey, brown sugar or coconut sugar
- 1/2 cup melted butter melted coconut oil
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried fruit or 1/2 cup fresh or frozen (unthawed) fruit, chocolate chips, or two tablespoons nut butter
- 1/4 cup chopped nuts optional
Instructions
- Prep. Preheat oven to 350º F.
- Mix the ingredients. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Add the oats and mix-ins to the whisked wet ingredients. Stir until well combined. Top with optional nuts, if desired.
- Bake. Pour the oatmeal mixture into a 9x9 baking dish or other 3-quart sized baking pan. For a custard-like baked oatmeal, bake until the center is almost set, about 30 to 35 minutes. For a firmer baked oatmeal, bake until golden brown on the top and the oatmeal has set throughout. Remove from the oven and allow to cool for a few moments before serving.
Nutrition
Calories: 311kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 241mg | Potassium: 336mg | Fiber: 4g | Sugar: 15g | Vitamin A: 421IU | Vitamin C: 0.1mg | Calcium: 130mg | Iron: 2mg
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