Balsamic Chicken
A delicious chicken dish ready in 30 minutes!
Servings: 6
Ingredients
- 6 chicken breasts
- 2 tablespoons olive oil
- 1 clove garlic minced
- salt and pepper
- 1 medium onion sliced
- 1/2 cup balsamic vinegar
- 1 (14-ounce) can diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Heat olive oil in Dutch oven or large skillet.
- Add chicken and sprinkle with garlic and lightly with salt and pepper.
- Add sliced onion.
- Saute onion and chicken, turning chicken to brown on both sides.
- Add balsamic vinegar, tomatoes, basil and oregano..
- Cover and cook until chicken is well-cooked, about 20 minutes.
Nutrition
Calories: 198kcal | Carbohydrates: 6g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 137mg | Potassium: 475mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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