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4.92 from 12 votes

Balsamic Roast Beef French Dip Sandwich Recipe

Balsamic Roast Beef French Dip Sandwiches are perfect for busy weeknight, game day meals or entertaining. Full of delicious balsamic roast beef and easy dipping sauce.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, French
Servings: 8
Author: Robyn Stone

Ingredients

Instructions

  • Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
  • Ladle 1/4 - 1/2 cup gravy over roast beef.
  • Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
  • Serve warm.

Notes

Time does not include cooking time for making Balsamic Roast Beef

Nutrition

Calories: 576kcal | Carbohydrates: 32g | Protein: 48g | Fat: 37g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 474mg | Potassium: 116mg | Fiber: 3g | Sugar: 5g | Calcium: 17mg | Iron: 12mg

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