Blackened Seasoning Recipe
This Blackened Seasoning recipe is a mix of chili peppers, herbs, and spices used to blacken fish, seafood, poultry, beef, and vegetables! Adds so much flavor to your recipes!
Servings: 8 servings
Equipment
- Spice Jar
Ingredients
- 2 tablespoons paprika
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons ground cumin
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Combine all in a small bowl. Store in an airtight container in a dark place.
Notes
Recipe yield: 1/2 cup
Substitutions:
Chili powder - Use chili powder in place of the cayenne pepper called for in my recipe if you prefer a little less heat in your seasonings.
Customize Your Blackening Seasoning to Your Own Tastes:
Once you have used this seasoning recipe in your cooking for a few recipes, customize it to your own preferences for just the perfect amount of spiciness.
If you prefer more heat in your seasoning: add more paprika, cayenne, or chili powder to the mix.
If you prefer less heat in your seasoning: add more garlic powder, onion powder, salt, pepper, oregano, thyme, and cumin to offset the heat of the paprika, cayenne, or chili powder used.
Nutrition
Serving: 1tablespoon | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1093IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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