Go Back
Print Recipe
5 from 1 vote

Bleu Cheese Dip Recipe

Bleu Cheese Dip goes perfectly with so many dishes from chicken wings to simple sticks of celery.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1/2 cup bleu cheese + 1 teaspoon for garnish
  • 1 clove garlic minced
  • salt and pepper

Instructions

  • Combine mayonnaise, sour cream, and lemon juice until creamy. Gently stir in bleu cheese, garlic and salt and pepper. Sprinkle with additional bleu cheese for garnish.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 0.1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code