Broccoli Salad Recipe
This Broccoli Salad recipe makes a quick and easy side dish. Tossed in a homemade dressing, this easy broccoli salad is a crowd favorite!
Servings: 6
Equipment
Ingredients
- 3 cups fresh broccoli florets cut into bite-sized pieces
- 4 slices bacon cooked, cooled, and crumbled
- 1/2 cup dried cranberries
- 1/2 cup grated cheddar cheese or cubed
- 1/2 cup salted sunflower seeds
- 1/4 medium red onion optional
Broccoli Salad Dressing
- 1/2 cup mayonnaise
- 1/4 cup maple syrup
- 1 tablespoon apple cider vinegar
Instructions
- Make the salad. Add the broccoli, crumbled bacon, cranberries, cheddar cheese, sunflower seeds, and onion (if using) to a large mixing bowl.
- Make the dressing. Whisk together the mayonnaise, maple syrup, and apple cider vinegar. Pour over the salad and toss to coat.
- Rest. Cover the salad and refrigerate at least 30 minutes before serving.
Notes
To make ahead. Make the broccoli salad as directed. Store in an airtight container in the refrigerator for up to 4 days. Stir to combine for serving.
Nutrition
Calories: 262kcal | Carbohydrates: 24g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 264mg | Potassium: 302mg | Fiber: 3g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 41mg | Calcium: 134mg | Iron: 1mg
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