Cherry Frozen Yogurt Recipe
Cherry Frozen Yogurt makes a delicious and refreshing dessert in minutes! Ready in just 6 minutes!
Servings: 8
Ingredients
- 2 (16 ounce) bags frozen cherries
- 1/2 cup honey agave syrup, maple syrup, or simple syrup
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- pinch kosher salt
Instructions
- Add all ingredients to container of food processor or high speed blender. Process until smooth and creamy, 5 to 6 minutes. Serve immediately or store in an airtight container in the freezer.
Nutrition
Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
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