Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is classic. Ham and cheese rolled up in chicken with a delicious sauce, makes this chicken cordon bleu a favorite.
Servings: 8
Ingredients
- 8 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 1/4 pound shaved ham
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 10.5-ounce cream of mushroom soup
- 1 8-ounce carton sour cream
Instructions
- Preheat oven to 400 degrees.
- Place chicken pieces into ziptop bag and pound until flattened to 1/8" thickness.
- Place 1 slice of cheese and shaved ham onto the center of flattened chicken.
- Roll chicken jelly-roll style, tucking the end of the chicken underneath.
- Place chicken into 13x9 baking dish lined with aluminum foil.
- Mix together sour cream and cream of mushroom soup. Spread on top of chicken.
- Bake for 40 minutes and serve immediately.
Nutrition
Calories: 228kcal | Carbohydrates: 32g | Protein: 32g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 674mg | Potassium: 488mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg
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