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5
from 1 vote
Chicken Salad Stuffed Tomatoes Recipe
Chicken Salad is always a favorite. This version of chicken salad stuffed into tomatoes is perfect served for a luncheon, shower, or a light supper with friends.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
1
pound
chicken breasts
cooked and cut into 1/2-inch pieces
1
cup
chopped celery
4
green onions
chopped
1
cup
mayonnaise
1/2
teaspoon
celery salt
1/2
cup
sliced almonds
8-10
medium
tomatoes
cored
Instructions
Stir together chicken, celery, onions, mayonnaise, celery salt and almonds. Scoop into cored tomatoes and serve cold.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
10
g
|
Protein:
19
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
237
mg
|
Potassium:
690
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1159
IU
|
Vitamin C:
19
mg
|
Calcium:
91
mg
|
Iron:
1
mg
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