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5 from 3 votes

Chicken Salad with Pickles Recipe

Chicken Salad with Pickles makes a delicious meal throughout the year. Perfect for a light lunch or supper and for entertaining.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 pound boiled chicken cut into bite-sized pieces
  • 1 cup mayonnaise
  • 1/2 cup dill pickles chopped
  • 1/4 red onion diced

Instructions

  • Stir together chicken, mayonnaise, pickles and onions. Store in an airtight container in the refrigerator or serve immediately.

Nutrition

Calories: 185kcal | Carbohydrates: 2g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 169mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg

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