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5 from 1 vote

Coconut Banana Bread Recipe

Coconut Banana Bread makes a delicious quick bread recipe. Made of bananas, coconut, and other simple ingredients, this banana bread recipe will become a favorite!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Robyn Stone

Ingredients

  • 4 (472 g) overripe bananas peeled
  • 1 1/4 cups (248 g) granulated sugar
  • 8 tablespoons (113 g) salted butter softened
  • 2 cups (226 g) self-rising flour
  • 2 (100 g) eggs
  • 1 cup (60 g) unsweetened coconut flake
  • 1 teaspoon (5 g) vanilla extract

Instructions

  • Preheat oven to 350º F and spray one large loaf pan or two smaller loaf pans with baking spray to prevent bread from sticking.
  • Mix bananas and sugar with electric mixer until well-blended.
  • Add butter and mix until creamy. Add flour, eggs, coconut and vanilla and mix until smooth.
  • Pour batter into prepared loaf pan.
  • Bake at 300º F for approximately 1 hour for large loaf pan or 45 minutes for smaller pans.

Nutrition

Calories: 237kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 56mg | Potassium: 160mg | Fiber: 2g | Sugar: 20g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.5mg

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