Crab Cakes
This delicious Maryland Crab Cake recipe is full of succulent crab and tasty seasonings! It makes the perfect appetizer or main dish for a special dinner! Ready in under 30 minutes!
Servings: 8
Ingredients
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon hot sauce optional
- 1 pound lump crab meat drained
- 20 saltine crackers crushed or 1/2 cup bread crumbs
- 3 tablespoons butter
Instructions
- Mix together first five ingredients in a medium bowl.
- Fold in crab meat and saltines or bread crumbs.
- Shape into patties.
- Place on a waxed paper lined baking sheet.
- Cover and chill for one hour to overnight.
- Saute in 3 tablespoons of butter in a large nonstick skillet, cooking for approximately 3 minutes on each side.
- Remove to a paper towel lined platter to drain.
- Plate and serve immediately with remoulade sauce.
Notes
If using Old Bay Seasoning, you can omit the hot sauce.
Storage Tips:
Make Ahead Instructions: Cook and cool completely. Store in an airtight-container in the refrigerator for up to 4 days. Reheat on the stove at low-medium heat.
Freezer Instructions: Store in a freezer-safe, airtight-container for up to 6 months. Thaw in the refrigerator and then reheat on the stove at low-medium heat.
Nutrition
Calories: 219kcal | Carbohydrates: 6g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 704mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg
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