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4.84 from 12 votes

Dr Pepper Slow Cooker Roast Beef Recipe

A delicious recipe for Dr Pepper Roast Beef cooked in a slow cooker. Perfect for busy weeknight suppers.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 (3-5) pound boneless roast beef (chuck or round roast) (chuck or round roast)
  • 1 (12-ounce) can Dr Pepper
  • 1 cup water
  • 2 dashes Worcestershire sauce
  • salt and pepper
  • 3 cloves garlic

Instructions

  • Place beef roast in slow cooker.
  • Add in all other ingredients.
  • Cook for 7 hours on low.
  • Serve warm with pan juices spooned over the top.

Nutrition

Calories: 423kcal | Carbohydrates: 5g | Protein: 42g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 138mg | Potassium: 531mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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