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Golden beer bread on a white platter with a slice cut.
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Easy Beer Bread Recipe

Discover the easiest beer bread recipe using self-rising flour, sugar, beer, and melted butter. Ready in an hour with no yeast or kneading—perfect for beginners! Fluffy, buttery, and customizable.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Servings: 10
Author: Robyn Stone

Equipment

Ingredients

  • 3 cups (360 g) self-rising flour
  • 1/4 cup (50 g) sugar granulated
  • 12 ounces (340 g) beer room temperature
  • 1/2 cup (113 g) melted butter divided

Instructions

  • Prep. Preheat oven to 375º F. Grease a 9x5-inch loaf pan for baking with Cake Goop or your favorite baking spray.
  • Make the bread batter. Whisk together the self-rising flour, sugar, beer, and 1/4 cup of melted butter. Pour into the prepared loaf pan. Pour the remaining 1/4 cup melted butter over the top of the batter.
  • Bake and serve. Bake in the preheated oven for 1 hour. Remove from the oven and cool in the pan for 10 minutes. Turn out of the loaf pan and cool for another 5 to 10 minutes. Slice and serve.

Notes

Nutrition is an approximate estimate. Values will depend on beer used.

Nutrition

Calories: 251kcal | Carbohydrates: 33g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Calcium: 10mg | Iron: 0.3mg

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