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5 from 1 vote

Green Beans Recipe

Green beans make a classic side dish recipe. Get this simple green beans recipe that you'll turn to time and again!
Cook Time1 hour
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 3 cups cut fresh green beans or 2 15-ounce canned green beans
  • water to cover
  • 2 tablespoons olive oil
  • 1 teaspoon beef bouillon
  • 1 teaspoon apple cider vinegar

Instructions

  • Place green beans in Dutch oven or large pot with a lid.
  • Pour water over green beans until it almost covers the beans.
  • Add olive oil, beef bouillon, and apple cider vinegar.
  • Cover pot and cook over low heat for about 45 minutes, checking regularly to make sure there is still some water with the beans.
  • Add water as needed
  • Remove lid and simmer on low for another 15 minutes until the water has boiled down.

Notes

Store: Cool the beans to room temperature. Place in an airtight container and store in the refrigerator for 3- 5 days. Reheat when ready to serve. 

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg

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