Homemade Caramel Corn Recipe
This caramel corn recipe is a favorite treat! An heirloom recipe from my Grandmother, caramel corn just doesn't get any better!
Servings: 12
Ingredients
- 3 quarts popped popcorn no salt, no butter
- 1/2 cup butter
- 2 cups brown sugar packed
- 1/2 cup Karo syrup
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat oven to 200 degrees.
- Pour popcorn into large roasting pan.
- Combine butter, brown sugar, Karo syrup and salt in large sauce pan.
- Cook over medium heat until begins to boil.
- Remove from heat and stir in vanilla and baking soda.
- Pour over popcorn and mix until well-combined.
- Place in preheated oven and cook for 30 minutes.
- Remove from oven and pour onto waxed paper to cool for approximately 15 minutes.
- Serve immediately or store into airtight containers.
Nutrition
Calories: 255kcal | Carbohydrates: 47g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 370mg | Potassium: 67mg | Fiber: 1g | Sugar: 40g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg
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