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Homemade Taco Seasoning Recipe
This
Homemade Taco Seasoning Recipe
is a quick, tasty blend made with pantry staples—no fillers or preservatives! Ready in 5 minutes, it’s great for tacos, burritos, and more. It's an easy DIY mix that tastes so much better than store-bought!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American, Mexican
Servings:
15
teaspoons
Author:
Robyn Stone
Ingredients
2
tablespoons
chili powder
1
tablespoon
garlic powder
1
tablespoon
ground cumin
2
teaspoons
paprika
1
teaspoon
kosher salt
optional
Instructions
Combine ingredients.
Add all of the ingredients to a small bowl and whisk to combine.
Use and store.
Use immediately and store any remaining taco seasoning in an airtight container for up to a year.
Notes
Storage Instructions
Store:
Keep in an airtight container in a cool, dry place for 6 months up to 1 year.
Make-Ahead Tip:
Mix a large batch for quick use whenever you need it.
Nutrition
Serving:
1
teaspoon
|
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
174
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
453
IU
|
Vitamin C:
0.05
mg
|
Calcium:
8
mg
|
Iron:
1
mg